Breakfast is served with the morning sun streaming through the open plan dining area. Guests are offered fresh fruits, home-baked breads and pastries, cereals, eggs as well as a full English breakfast.

The Restaurant is open at lunch and features an extensive à la carte menu offering daily-catch seafood, fresh salads, pasta, wood-fired pizzas and a range of international dishes.

Dinner service in the evenings offers an ever-changing menu created by the Restaurant's chefs, sure to satisfy the most discerning palate. The chef's seek to make the most of seasonal produce and fresh seafood, locally sourced. We also offer romantic, candle-lit dining 'al fresco' under the stars.